Anzac Cookies (Vegan) – a delicious recipe with flour, granulated sugar, rolled oats, coconut, salt, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350*F and lightly grease a cookie sheet.
2
Sift the flour, oats, sugar, coconut, salt, and allspice into a large bowl and make a well in the center.
3
Combine the cubed butter and syrup in a small saucepan over low heat and stir until the butter has melted and the mixture is smooth. Remove from heat.
4
Dissolve the baking soda in 1 tablespoon boiling water and add immediately to the butter mixture. This is going to instantly foam up, so be chill. Pour into the well in the dry ingredients and stir with a wooden spoon until well-combined.
5
Drop by level tablespoons onto your cookie sheet, allowing about two inches for spreading. Gently flatten each cookie with your fingertips.
6
Bake for about twenty mintutes, or until browned. Woohoo!
596
kcal
Calories
28
g
Fat
80
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 2/3 cup granulated sugar, 1 cup rolled oats, 1 cup shredded coconut (sweetened or unsweetened), and more.
Yes, Anzac Cookies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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