How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Salmon Pattie Recipe?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can pink salmon, bone and skin removed (i use chicken of the sea brand), ½ cup crushed butter flavored cracker, 1 egg, slightly beaten, 1 teaspoon garlic powder, and more.

Is Another Salmon Pattie Recipe suitable as seafood?

Yes, Another Salmon Pattie Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Another Salmon Pattie Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Salmon Pattie Recipe

Name: Another Salmon Pattie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pink salmon, bone and skin removed (i use chicken of the sea brand); ½ cup crushed butter flavored cracker; 1 egg, slightly beaten; 1 teaspoon garlic powder; ¼ cup finely chopped onion; ½ teaspoon ground black pepper; 14-⅓ cup oil (for frying)

Try this homemade Another Salmon Pattie recipe the whole family will love. Made with pink salmon, butter, egg and garlic. Easy step-by-step instructions…

This Another Salmon Pattie relies on simple, everyday ingredients such as egg, slightly beaten, garlic powder, finely chopped onion and ground black pepper. It comes together quickly and makes 4 servings, at about 3393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (14 ounce) can pink salmon, bone and skin removed (i use chicken of the sea brand)
½ cup crushed butter flavored cracker
1 egg, slightly beaten
1 teaspoon garlic powder
¼ cup finely chopped onion
½ teaspoon ground black pepper
14-⅓ cup oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3393 kcal
Category
Seafood

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