Shrimp And Ramen Noodle Stir-Fry Recipe

Name: Shrimp And Ramen Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked shrimp; 6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles; 2 teaspoons toasted sesame oil or 2 teaspoons cooking oil; 1 tablespoon cooking oil; 1 medium yellow sweet pepper, cut into thin strips; 3/4 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed; 2 cups chopped bok choy; 1/3 cup sliced green onion (4); 1/4 cup bottled hoisin sauce or 1/4 cup stir-fry sauce; 1/4 cup orange juice; 1/4 teaspoon crushed red pepper flakes (optional); 2 teaspoons sesame seeds, toasted

Servings: persons

12 ounces cooked shrimp
6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
2 teaspoons toasted sesame oil or 2 teaspoons cooking oil
1 tablespoon cooking oil
1 medium yellow sweet pepper, cut into thin strips
3/4 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
2 cups chopped bok choy
1/3 cup sliced green onion (4)
1/4 cup bottled hoisin sauce or 1/4 cup stir-fry sauce
1/4 cup orange juice
1/4 teaspoon crushed red pepper flakes (optional)
2 teaspoons sesame seeds, toasted

1
Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
2
In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
3
Return noodles to pan and toss with toasted sesame oil.
4
Snip through noodles several times with kitchen scissors. Set aside.
5
Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
6
Add sweet pepper strips; cook and stir for 2 minutes.
7
Add pea pods and bok choy; cook and stir for 2 minutes.
8
Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
9
To serve, place noodles on serving plates.
10
Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces cooked shrimp, 6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles, 2 teaspoons toasted sesame oil or 2 teaspoons cooking oil, 1 tablespoon cooking oil, and more.

Yes, Shrimp And Ramen Noodle Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ramen Noodle Stir-Fry

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