Grilled Cedar Plank Salmon With Lemon-Dill Topping Recipe

Name: Grilled Cedar Plank Salmon With Lemon-Dill Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fresh salmon fillets (about 6-ounces each); seasoning salt; black pepper; LEMON TOPPING; 2 tablespoons fresh dill (or to taste or use dried dill); 2 tablespoons fresh parsley; 3 tablespoons lemon juice; 2 tablespoons oil; 1/2 teaspoon black pepper; white salt (optional)

Servings: persons

4 (6 ounce) fresh salmon fillets (about 6-ounces each)
seasoning salt
black pepper
LEMON TOPPING
2 tablespoons fresh dill (or to taste or use dried dill)
2 tablespoons fresh parsley
3 tablespoons lemon juice
2 tablespoons oil
1/2 teaspoon black pepper
white salt (optional)

1
Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
2
When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
3
Sprinkle the salmon with the seasoned salt and black pepper.
4
Set grill to about 350 - 400u00b0F.
5
Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
6
Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
7
Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
8
Carefully remove the planks from the grill using long tongs.
9
Spoon the herb mixture over the fish and serve immediately.
10
Delicious!

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) fresh salmon fillets (about 6-ounces each), seasoning salt, black pepper, LEMON TOPPING, and more.

Yes, Grilled Cedar Plank Salmon With Lemon-Dill Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cedar Plank Salmon With Lemon-Dill Topping

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