Shrimp Fajitas Recipe

Name: Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rendered fat or 1 tablespoon vegetable oil; 2 cups sliced bell peppers (red and green); 1 onion, thinly sliced (white or red); 2 teaspoons chili powder (can change type of chili powder for your tolerance for heat); 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon smoked paprika; 2 tablespoons chopped cilantro; 1 lb large shrimp (peeled and deveined but tails removed later); lime wedge, for serving (optional); flour tortilla, and fajita toppings of choice; salt and pepper

Servings: persons

1 tablespoon rendered fat or 1 tablespoon vegetable oil
2 cups sliced bell peppers (red and green)
1 onion, thinly sliced (white or red)
2 teaspoons chili powder (can change type of chili powder for your tolerance for heat)
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon smoked paprika
2 tablespoons chopped cilantro
1 lb large shrimp (peeled and deveined but tails removed later)
lime wedge, for serving (optional)
flour tortilla, and fajita toppings of choice
salt and pepper

1
Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on teh edges. Season teh vegetables with salt and pepper.
2
In a small bow;, mix together the chili powder, cumin, garlic powder, onion powder, onion powder, smoke paprika. Add salt and pepper to taste.
3
Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
4
Cook for 4-5 minutes or until shrimp are pink and opaque.
5
Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon rendered fat or 1 tablespoon vegetable oil, 2 cups sliced bell peppers (red and green), 1 onion, thinly sliced (white or red), 2 teaspoons chili powder (can change type of chili powder for your tolerance for heat), and more.

Yes, Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fajitas

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