How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Olive Dip?

You need 8 ingredients. The key ingredients include: 1 cup green olives, pitted, 2 tablespoons salted baby capers, rinsed and drained, 2 garlic cloves, roughtly chopped, 1 teaspoon grated lemon zest, and more.

Is Tuna And Olive Dip suitable as seafood?

Yes, Tuna And Olive Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Olive Dip Recipe

Name: Tuna And Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green olives, pitted; 2 tablespoons salted baby capers, rinsed and drained; 2 garlic cloves, roughtly chopped; 1 teaspoon grated lemon zest; 185 g tuna in vegetable oil (do not drain); 2 tablespoons chopped flat leaf parsley; extra virgin olive oil; toasted crostini or sliced baguette, to serve

Tuna And Olive Dip – a delicious recipe with green olives, baby capers, garlic, lemon zest, tuna, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup green olives, pitted
2 tablespoons salted baby capers, rinsed and drained
2 garlic cloves, roughtly chopped
1 teaspoon grated lemon zest
185 g tuna in vegetable oil (do not drain)
2 tablespoons chopped flat leaf parsley
extra virgin olive oil
toasted crostini or sliced baguette, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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