How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Olive Dip?

You need 8 ingredients. The key ingredients include: 1 cup green olives, pitted, 2 tablespoons salted baby capers, rinsed and drained, 2 garlic cloves, roughtly chopped, 1 teaspoon grated lemon zest, and more.

Is Tuna And Olive Dip suitable as seafood?

Yes, Tuna And Olive Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Olive Dip Recipe

Name: Tuna And Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green olives, pitted; 2 tablespoons salted baby capers, rinsed and drained; 2 garlic cloves, roughtly chopped; 1 teaspoon grated lemon zest; 185 g tuna in vegetable oil (do not drain); 2 tablespoons chopped flat leaf parsley; extra virgin olive oil; toasted crostini or sliced baguette, to serve

Try this homemade Tuna And Olive Dip recipe the whole family will love. Made with green olives, baby capers, garlic and lemon zest. Easy step-by-step in…

This Tuna And Olive Dip relies on simple, everyday ingredients such as green olives, pitted, grated lemon zest, chopped flat leaf parsley and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup green olives, pitted
2 tablespoons salted baby capers, rinsed and drained
2 garlic cloves, roughtly chopped
1 teaspoon grated lemon zest
185 g tuna in vegetable oil (do not drain)
2 tablespoons chopped flat leaf parsley
extra virgin olive oil
toasted crostini or sliced baguette, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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