Another Pointe In Tyme's Lavender Seared Pork Tende

Name: Another Pointe In Tyme's Lavender Seared Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pork tenderloin - (8 ounce); 6 ounce onion finely diced; 6 x garlic cloves chopped; 4 ounce extra virgin olive oil; 1/2 ounce dry lavender; 8 ounce green pepper diced finely; 4 x jalapenos - (to 5) finely minced; 1 ounce almonds minced; 3 ounce ancho chilies minced; 1/2 tsp grnd cinnamon; 2 c. minced tomatoes with skins and seeds removed; 1/2 tsp grnd coriander; 2 c. chicken broth or possibly vegetable broth (can use canned broth); 4 Tbsp. peanut butter; 3 ounce Mexican chocolate - (to 4 ounce) Salt and pepper to taste

Servings: persons

1 x pork tenderloin - (8 ounce)
6 ounce onion finely diced
6 x garlic cloves chopped
4 ounce extra virgin olive oil
1/2 ounce dry lavender
8 ounce green pepper diced finely
4 x jalapenos - (to 5) finely minced
1 ounce almonds minced
3 ounce ancho chilies minced
1/2 tsp grnd cinnamon
2 c. minced tomatoes with skins and seeds removed
1/2 tsp grnd coriander
2 c. chicken broth or possibly vegetable broth (can use canned broth)
4 Tbsp. peanut butter
3 ounce Mexican chocolate - (to 4 ounce) Salt and pepper to taste

1
Marinate pork tenderloin in 1 oz of the extra virgin olive oil, 1 clove of garlic, the lavender, and salt and pepper for about an hour.
2
In a sauce pan over medium heat, lightly brown the onions, then add in the remaining garlic, peppers, jalapenos, ancho chilies and almonds.
3
Saute/fry for a few min.
4
Add in the cinnamon and coriander and saute/fry for a minute, then add in tomatoes.
5
Deglaze the pan with the stock and add in the peanut butter.
6
Sear pork till nicely browned and roast in 350 degree oven for about 20 min.
7
While pork is roasting, puree the sauce in a blender or possibly use a hand-immersion blender.
8
Place sauce back in pan and adjust consistency.
9
Stir in chocolate and adjust seasoning with salt and pepper to taste.
10
Place sauce on a serving platter and slice pork on the bias and fan on top of the sauce.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 x pork tenderloin - (8 ounce), 6 ounce onion finely diced, 6 x garlic cloves chopped, 4 ounce extra virgin olive oil, and more.

Yes, Another Pointe In Tyme's Lavender Seared Pork Tenderloin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Another Pointe In Tyme's Lavender Seared Pork Tenderloin Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions