Winter stew of celery, chorizo and cannellini beans recipe Recipe

Name: Winter stew of celery, chorizo and cannellini beans recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 6 shallots, sliced; 250 g (8.8oz) chorizo, cut into 2cm slices; 2 -3 cloves garlic, crushed; 1 tsp smoked paprika; 0.5 head celery, each stalk cut into 3 pieces, plus a few leaves for garnish; 1.5 l (2.6pints) chicken or vegetable stock; 500 g (17.6oz) dried cannellini beans, soaked overnight in cold water; 2 bay leaves; 1 pinch salt & freshly ground black pepper; 1 small bunch flat leaf parsley, roughly chopped

Servings: persons

2 tbsp olive oil
6 shallots, sliced
250 g (8.8oz) chorizo, cut into 2cm slices
2 -3 cloves garlic, crushed
1 tsp smoked paprika
0.5 head celery, each stalk cut into 3 pieces, plus a few leaves for garnish
1.5 l (2.6pints) chicken or vegetable stock
500 g (17.6oz) dried cannellini beans, soaked overnight in cold water
2 bay leaves
1 pinch salt & freshly ground black pepper
1 small bunch flat leaf parsley, roughly chopped

1
Heat the oil in a large saucepan and sweat the shallots until soft and translucent but not coloured at all.
2
Add the chorizo, turn up the heat a little and continue frying until the chorizo and shallots are lightly caramelized.
3
Add the garlic, smoked paprika and Fenland celery and fry for a further minute before pouring in the stock.
4
Finally add the drained beans and tuck in the bay leaves.
5
Bring up to the boil and simmer steadily until the beans are soft and tender.
6
This could take anything between an hour and an hour and a half depending on the dryness and age of the beans.
7
Keep an eye on it and add a little cold water if it looks a bit dry at any stage.
8
When the beans are cooked, stir through the flat leaf parsley and season to taste with salt and freshly ground black pepper.
9
Serve in deep bowls scattered with a few celery leaves.

951

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 6 shallots, sliced, 250 g (8.8oz) chorizo, cut into 2cm slices, 2 -3 cloves garlic, crushed, and more.

Yes, Winter stew of celery, chorizo and cannellini beans recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter stew of celery, chorizo and cannellini beans recipe

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