Braised Red Cabbage with Apples Recipe

Name: Braised Red Cabbage with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, about 2 pounds; 2 tablespoons butter; 1 onion, sliced; 2 Granny Smith Apples, cored, peeled and sliced; 1 tablespoon chopped dill, plus more for garnish; 2 bay leaves; 1/2 cup chicken broth, low sodium; 1/3 cup cider vinegar; 2 tablespoons sugar; Salt and pepper, to taste

Servings: persons

1 head red cabbage, about 2 pounds
2 tablespoons butter
1 onion, sliced
2 Granny Smith Apples, cored, peeled and sliced
1 tablespoon chopped dill, plus more for garnish
2 bay leaves
1/2 cup chicken broth, low sodium
1/3 cup cider vinegar
2 tablespoons sugar
Salt and pepper, to taste

1
Quarter the cabbage and cut away the core, then cut the quarters into thirds.
2
Rinse in cold water and set aside.
3
In a large stockpot, melt butter over medium heat.
4
Saute the onion and apples for 2 minutes until they begin to soften.
5
Add the chopped dill, bay leaves, cabbage, and broth.
6
Cook for 5 minutes until it begins to wilt.
7
Stir in the vinegar to preserve the red color.
8
Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally.
9
Garnish with fresh dill before serving.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head red cabbage, about 2 pounds, 2 tablespoons butter, 1 onion, sliced, 2 Granny Smith Apples, cored, peeled and sliced, and more.

Yes, Braised Red Cabbage with Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage with Apples

How did you like this recipe?

Frequently Asked Questions