Garlic Broth

1. 1

   Heat oven to 400 F.

2. 2

   Cut tops off garlic, drizzle with olive oil and sprinkle with salt and pepper.

3. 3

   Wrap in foil and place in oven.

4. 4

   Roast until garlic is golden and caramelized, about 45 minutes.

5. 5

   Remove from oven and let cool.

6. 6

   Heat chicken stock in a saucepan over medium heat.

7. 7

   Add thyme sprigs, bay leaves, and salt and pepper to taste.

8. 8

   Squeeze garlic cloves into saucepan.

9. 9

   Keep broth warm over medium-low heat, about 45 minutes.

10. 10

    Strain broth through a fine sieve lined with cheesecloth and return to pan.

11. 11

    Keep warm over low heat.

12. 12

    Heat to boiling just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.