Cold Blueberry Soup With Orange-Herb Sorbet Recipe

Name: Cold Blueberry Soup With Orange-Herb Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fresh orange juice; 2 tablespoons honey; 5 tablespoons fresh lemon juice; 1 1/2 tablespoons grated orange zest; 2 teaspoons grated lemon zest; 1/4 cup finely chopped fresh basil; 1/4 cup finely chopped fresh mint; 1/4 cup sugar; 1/4 cup water; 6 cups fresh blueberries, cleaned; 3 tablespoons fresh lemon juice; 2 cups cold plain seltzer; 2 oranges, peeled, sections cut from membranes; 4 mint sprigs, for garnish

Servings: persons

3 1/2 cups fresh orange juice
2 tablespoons honey
5 tablespoons fresh lemon juice
1 1/2 tablespoons grated orange zest
2 teaspoons grated lemon zest
1/4 cup finely chopped fresh basil
1/4 cup finely chopped fresh mint
1/4 cup sugar
1/4 cup water
6 cups fresh blueberries, cleaned
3 tablespoons fresh lemon juice
2 cups cold plain seltzer
2 oranges, peeled, sections cut from membranes
4 mint sprigs, for garnish

1
To make the sorbet, combine 1/2 cup of the orange juice and the honey in a small saucepan and heat just to dissolve the honey.
2
Stir into the remaining orange juice along with the remaining ingredients.
3
Refrigerate until cold.
4
Freeze according to the directions on your ice-cream machine.
5
Meanwhile, to make the soup, combine the sugar and water in a small saucepan and bring to a boil.
6
Simmer for 2 minutes and let cool.
7
Set aside 1 1/2 cups of the blueberries.
8
Place the remaining blueberries in a blender and puree until smooth.
9
Strain through a fine-mesh sieve.
10
Stir in the sugar syrup and the lemon juice.
11
Refrigerate until cold.
12
To serve, combine the blueberry puree and the seltzer and divide among 4 bowls.
13
Place a scoop of the sorbet in the center of each bowl and surround with the orange sections and reserved blueberries.
14
Garnish with mint and serve immediately.

335

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups fresh orange juice, 2 tablespoons honey, 5 tablespoons fresh lemon juice, 1 1/2 tablespoons grated orange zest, and more.

Yes, Cold Blueberry Soup With Orange-Herb Sorbet falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cold Blueberry Soup With Orange-Herb Sorbet

How did you like this recipe?

Frequently Asked Questions