How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Chinese Chicken Salad?

You need 11 ingredients. The key ingredients include: ½ cup seasoned rice vinegar, 1 ½ tablespoons hoisin sauce, ½ teaspoon dry mustard, ½ teaspoon sesame oil, and more.

Is Another Chinese Chicken Salad suitable as salads?

Yes, Another Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Another Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Another Chinese Chicken Salad Recipe

Name: Another Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup seasoned rice vinegar; 1 ½ tablespoons hoisin sauce; ½ teaspoon dry mustard; ½ teaspoon sesame oil; ½ cup slivered almonds; ¼ cup sesame seeds; 1 (3 ounce) package Top Ramen noodles; 1 small head of cabbage, finely chopped; 1 bunch green onion, thinly sliced, including some of the green; 2 cups shredded cooked chicken breasts (marinated in teriyaki is good); ½ cup cilantro, chopped

Fresh, crisp and full of flavor — this Another Chinese Chicken Salad is a must-try. Made with rice vinegar, hoisin sauce, mustard and sesame oil. Easy s…

This Another Chinese Chicken Salad relies on simple, everyday ingredients such as seasoned rice vinegar, hoisin sauce, dry mustard and sesame oil. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Another Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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