How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 17 ingredients. The key ingredients include: 1 lb beef tenderloin, 2 None cucumbers, thinly sliced, 4 None shallots, peeled, sliced, 1 None red pepper, deseeded, cut into sticks, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 2 None cucumbers, thinly sliced; 4 None shallots, peeled, sliced; 1 None red pepper, deseeded, cut into sticks; 1 None yellow pepper, deseeded, cut into sticks; 1 None green pepper, deseeded, cut into sticks; 2 1/4 lb baby spinach; 2 tbsp fresh Thai basil leaves; 2 tbsp fresh mint leaves; 2 tbsp fresh cilantro leaves; 1 None red chili, thinly sliced; 1 clove garlic, minced; 2 tbsp grated palm sugar (or brown sugar); 1 tbsp fish sauce; 1 tbsp sesame oil; 1 tbsp soy sauce; 1/4 cup lime juice

Thai Beef Salad

Eats Now Editorial Team · 447 kcal · Salads

Thai Beef Salad – a delicious recipe with beef tenderloin, cucumbers, shallots, red pepper, yellow pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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