Annie Mae Jones' Yeast Rolls

1. 1

   In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt.

2. 2

   Combine milk, water, and butter in a saucepan.

3. 3

   Place over low heat and stir until butter is melted.

4. 4

   Mixture should be just warm, about 120 degrees F. on thermometer.

5. 5

   Gradually add milk mixture to dry ingredients and eat for 2 often.

6. 6

   Add eggs and beat well.

7. 7

   With a wooden spoon stir in sufficient additional flour, turn out on a lightly floured board and knead about 10 minutes, or unil satiny and smooth.

8. 8

   Form into a ball and place in a warm bowl that has been generously greased with soft butter at room temperature.

9. 9

   Turn to coat all sides with butter.

10. 10

    Cover and let rise in a warm place until double in bulk, about 1 hour.

11. 11

    Punch down and shape into small balls.

12. 12

    Place about 1/2 inch apart on greased baking sheets and again let stand free from drafts in a warm place until double in bulk.

13. 13

    Bake in preheated 350F (180C).

14. 14

    oven for 25 to 30 minutes, or until lightly browned.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.