Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter; 2 cups (475 ml) flour; 1/2 cup (125 ml) powdered sugar; 1 8 oz (224 grm). cream cheese; 1 tbsp (15 ml) vanilla; 1/2 cup (125 ml) sugar; Any fruit you desire, drain well; 4 tbsp (60 ml) corn syrup; 1 cup (225 ml) sugar; 2 tbsp (30 ml) lemon juice; 2 cups (475 ml) liquid juice

Eats Now Editorial Team · 1085 kcal · General

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Fruit Pizza – a delicious recipe with butter, flour, powdered sugar, cream cheese, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) butter
2 cups (475 ml) flour
1/2 cup (125 ml) powdered sugar
1 8 oz (224 grm). cream cheese
1 tbsp (15 ml) vanilla
1/2 cup (125 ml) sugar
Any fruit you desire, drain well
4 tbsp (60 ml) corn syrup
1 cup (225 ml) sugar
2 tbsp (30 ml) lemon juice
2 cups (475 ml) liquid juice

1
Mix butter, flour, and powdered sugar, then press into a 12 inch pie pan.
2
Bake at 350 degrees (175 C.) for 15 minutes, and let cool.
3
Mix cream cheese, vanilla, and sugar, and spread on crust.
4
Drain fruit well, and arrange on cream.
5
Stir glaze ingredients on low heat until think, pour over fruit.

1085

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) butter, 2 cups (475 ml) flour, 1/2 cup (125 ml) powdered sugar, 1 8 oz (224 grm). cream cheese, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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