Country Farm Ham Bake Recipe

Name: Country Farm Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, diced; 1 small onion, thinly sliced and separated into rings; ⅛ teaspoon tarragon; 2 tablespoons butter, divided; 1 (10 3/4 ounce) can condensed cream of chicken soup; 0.5 (10 7/8 ounce) soup can water; 2 cups canned green beans or 2 cups sliced frozen green beans; 1 ½ cups thin noodles, cooked, drained and set aside; 2 tablespoons breadcrumbs; 1 garlic clove, minced; ½ teaspoon paprika

Servings: persons

2 cups cooked ham, diced
1 small onion, thinly sliced and separated into rings
⅛ teaspoon tarragon
2 tablespoons butter, divided
1 (10 3/4 ounce) can condensed cream of chicken soup
0.5 (10 7/8 ounce) soup can water
2 cups canned green beans or 2 cups sliced frozen green beans
1 ½ cups thin noodles, cooked, drained and set aside
2 tablespoons breadcrumbs
1 garlic clove, minced
½ teaspoon paprika

1
Preheat oven to 350*.
2
Butter a 1-quart casserole dish.
3
Saute ham, onion rings and tarragon in 1 tablespoon butter until lightly browned and onion is tender.
4
Stir in soup, water, green beans and noodles; place mixture into prepared casserole dish.
5
In remaining 1 tablespoon butter, lightly brown bread crumbs, garlic and paprika.
6
Sprinkle over top of ham mixture.
7
Bake 30 minutes, or until bubbly and golden-topped.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked ham, diced, 1 small onion, thinly sliced and separated into rings, ⅛ teaspoon tarragon, 2 tablespoons butter, divided, and more.

Yes, Country Farm Ham Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Farm Ham Bake

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