Homemade White Chocolate Peanut Butter

1. 1

   Add peanuts to a food processor and blend until a thick nut butter forms.

2. 2

   Stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooththis took me about 34 minutes.

3. 3

   You can add more oil if needed, just do it in small increments.

4. 4

   Turn off processor, add melted chocolate, and turn processor back on.

5. 5

   Blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.