Vegetarian Rice

Name: Vegetarian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup diced celery; ½ cup diced green pepper; 3 tablespoons olive oil; 2 ½ cups cooked long-grain rice or 2 ½ cups brown rice; ⅓ cup wheat germ; ⅓ cup yellow cornmeal; ⅓ cup quick oats; ¼ cup soy sauce (or to taste); 2 -4 tablespoons additional olive oil, as needed

Eats Now Editorial Team · 1055 kcal · General

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Vegetarian Rice – a delicious recipe with onion, celery, green pepper, olive oil, rice, germ. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped onion
1 cup diced celery
½ cup diced green pepper
3 tablespoons olive oil
2 ½ cups cooked long-grain rice or 2 ½ cups brown rice
⅓ cup wheat germ
⅓ cup yellow cornmeal
⅓ cup quick oats
¼ cup soy sauce (or to taste)
2 -4 tablespoons additional olive oil, as needed

1
["Saute the 3 vegetables in the 3 Tbs.", "of olive oil, in a large skillet, until tender but not mushy (should have some ""crunch"").", "Add the cooked rice to the vegetables and blend together.", "Add the wheat germ, corn meal & oats, stirring together after each addition.", "Cook together for about 5 minutes.", "Add the soy sauce & the additional olive oil so that this is not too dry (but not overly oily either).", "Heat through and serve while hot."]

1055

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup diced celery, ½ cup diced green pepper, 3 tablespoons olive oil, and more.

Yes, Vegetarian Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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