Name: Anna'S Uncooked Fudge Slice
Yield: 4 servings
Ingredients: 125 g butter; 200 g sweetened condensed milk (1/2 tin); 250 g wine biscuits (1 packet); 1 tablespoon cocoa powder; 3/4 cup sultana; 1/2 cup coconut; 2 cups icing sugar; 2 tablespoons cocoa powder; 75 -100 g melted butter; 2 -4 tablespoons water; 1 teaspoon vanilla extract

Servings: persons

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g wine biscuits (1 packet)
1 tablespoon cocoa powder
3/4 cup sultana
1/2 cup coconut
2 cups icing sugar
2 tablespoons cocoa powder
75 -100 g melted butter
2 -4 tablespoons water
1 teaspoon vanilla extract

1
Melt butter over a low heat, add condensed milk.
2
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
3
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
4
Press into a slice tin then ice.
5
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
6
Slice when cool, and store in fridge. Also freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Anna'S Uncooked Fudge Slice

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