How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna'S Uncooked Fudge Slice?

You need 11 ingredients. The key ingredients include: 125 g butter, 200 g sweetened condensed milk (1/2 tin), 250 g wine biscuits (1 packet), 1 tablespoon cocoa powder, and more.

Is Anna'S Uncooked Fudge Slice suitable as baking & desserts?

Yes, Anna'S Uncooked Fudge Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anna'S Uncooked Fudge Slice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna'S Uncooked Fudge Slice Recipe

Name: Anna'S Uncooked Fudge Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 200 g sweetened condensed milk (1/2 tin); 250 g wine biscuits (1 packet); 1 tablespoon cocoa powder; 3/4 cup sultana; 1/2 cup coconut; 2 cups icing sugar; 2 tablespoons cocoa powder; 75 -100 g melted butter; 2 -4 tablespoons water; 1 teaspoon vanilla extract

Bake this irresistible Anna'S Uncooked Fudge Slice at home. Made with butter, condensed milk, wine and cocoa powder. Easy step-by-step instructions incl…

This Anna'S Uncooked Fudge Slice relies on simple, everyday ingredients such as butter, wine biscuits (1 packet), cocoa powder and sultana. It comes together quickly and makes 4 servings, at about 13960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anna'S Uncooked Fudge Slice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

13960

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Anna'S Uncooked Fudge Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions