Anna'S Bbq Ribs Recipe

Name: Anna'S Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cloves garlic; 1 tblsp cumin; 1 Tblsp chili powder; 1 tblsp paprika; 1 onion; 1 tblsp oregano; salt; pepper; 1/3 cup brown sugar; cayenne; bacon; thyme; olive oil; 1/4 cup molasses; 1 cup peach preserves; 3 tblsp red wine vinegar.

Servings: persons

2 cloves garlic
1 tblsp cumin
1 Tblsp chili powder
1 tblsp paprika
1 onion
1 tblsp oregano
salt
pepper
1/3 cup brown sugar
cayenne
bacon
thyme
olive oil
1/4 cup molasses
1 cup peach preserves
3 tblsp red wine vinegar.

1
make rub with dry ingredients.
2
Rub on ribs. Cover with foil and seal.
3
Place on cookie sheets and bake @350 for 1 1/2 hours.
4
fry 2 slices bacon in olive oil with fresh thyme
5
add garlic and onion and saute in bacon grease
6
add 2 cups catsup, peach preserves, molasses, brown sugar, paprika, cumin.
7
At 1 1/2 hours, check ribs for tenderness. If coming off the bone, coat both sides with sauce and cover for another hour. Open foil for last 1/2 hour.
8
Finish on the grill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves garlic, 1 tblsp cumin, 1 Tblsp chili powder, 1 tblsp paprika, and more.

Yes, Anna'S Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna'S Bbq Ribs

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