Trinity Square Cafe Moroccan Tomato Soup Recipe

Name: Trinity Square Cafe Moroccan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 each onions chopped; 5 cloves garlic minced; 1 can tomatoes; 1 cup peanut butter; 1 teaspoon cumin; 1 tablespoon red hot pepper sauce; 2 tablespoons cayenne pepper; 1 tablespoon chili powder; 2 tablespoons white vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon sugar; 1/4 cup tomato paste; 2 cups water

Servings: persons

2 tablespoons olive oil
1 each onions chopped
5 cloves garlic minced
1 can tomatoes
1 cup peanut butter
1 teaspoon cumin
1 tablespoon red hot pepper sauce
2 tablespoons cayenne pepper
1 tablespoon chili powder
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sugar
1/4 cup tomato paste
2 cups water

1
In a large sauce pan, heat oil and fry onion and garlic until golden brown.
2
Place the tomatoes and their liquid in a bowl, and crush the tomatoes with a potato masher or a spoon, breaking them into small pieces.
3
Add the tomatoes and their liquid to the onions, reduce heat to very low, add peanut butter, and stir until well combined.
4
Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and stir until well combined.
5
Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 each onions chopped, 5 cloves garlic minced, 1 can tomatoes, and more.

Yes, Trinity Square Cafe Moroccan Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinity Square Cafe Moroccan Tomato Soup

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