Barbacoa

1. 1

   Cut the tomatoes by half.

2. 2

   Cut the potatoes by half.

3. 3

   In a pressure dale, add the potatoes, tomatoes, onion, broth, water, salt, rice, chilies chickpeas.

4. 4

   Add the nopal leaves like if you were covering the ingredients, like a cap.

5. 5

   Then add the lamb leg, it wont fit so cut it in pieces, if you cut it cut it in big pieces.

6. 6

   Put it on the fire for about 45-60 minutes.

7. 7

   Check the meat if it is very well cooked.

8. 8

   In Mexico this is a very traditional plate, so people eat it in corn tortillas, with salsa, and some drops of lime juice.

9. 9

   After you take the nopal leaves, and the lamb out of there, you'll see that looks like a soup but very greasy, so you can take the grease out with a spoon, and serve it, without the chillies, the tomato, and the potatoes.

10. 10

    Add some lime juice and enjoy it.

No additional tips available.