Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions, chopped; 1/2 cup leeks, thinly sliced; 2 tbsp. olive oil; 1/2 cup dry white wine; 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, crushed; 1-1/4 lb. can tomatoes; 1/4 cup butter; 1 lb. flounder fillets, coarsly cut; 12 clams; 1 lb. cod fillets, coarsley cut; 6 lg. shrimp; 1 tsp. flour; 2 tbsp. water; 2 tbsp. parsley, coarsly chopped

Servings: persons

1/2 cup onions, chopped
1/2 cup leeks, thinly sliced
2 tbsp. olive oil
1/2 cup dry white wine
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1-1/4 lb. can tomatoes
1/4 cup butter
1 lb. flounder fillets, coarsly cut
12 clams
1 lb. cod fillets, coarsley cut
6 lg. shrimp
1 tsp. flour
2 tbsp. water
2 tbsp. parsley, coarsly chopped

1
Put onions, leeks and oil in a large heavy saucepan.
2
Cook slowly until onions are tender but not brown.
3
Add wine, salt, pepper, garlic and tomatoes.
4
Cook over low heat for 10 minutes.
5
Heat butter in a skillet; add flounder, clams in shells, cod and shrimp.
6
Cover and cook slowly for 15 minutes.
7
Blend flour and water.
8
Stir into the tomato sauce.
9
Add fish; heat.
10
Serve in bowls sprinkled with parsley.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup onions, chopped, 1/2 cup leeks, thinly sliced, 2 tbsp. olive oil, 1/2 cup dry white wine, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse

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