Brunswick Stew (Soup) Recipe Recipe

Name: Brunswick Stew (Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Bacon fat; 1 lrg Onion, sliced; 1 x Chicken, cut in half; 1 lb Beef stew meat, in bite-size; 1 Tbsp. Flour; 1 lb Baked ham (leftover); 8 c. Cool water; 1 Tbsp. Salt Fresh grnd black pepper; 1/2 tsp Dry thyme; 1/4 tsp Red pepper flakes; 1 lrg Canned tomatoes; 2 med Potatoes, diced; 1 c. Frzn corn kernels; 1 c. Frzn lima beans; 1 c. Frzn okra, sliced; 1 c. Frzn green beans; 1/4 c. Fresh parsley, minced

Servings: persons

1 Tbsp. Bacon fat
1 lrg Onion, sliced
1 x Chicken, cut in half
1 lb Beef stew meat, in bite-size
1 Tbsp. Flour
1 lb Baked ham (leftover)
8 c. Cool water
1 Tbsp. Salt Fresh grnd black pepper
1/2 tsp Dry thyme
1/4 tsp Red pepper flakes
1 lrg Canned tomatoes
2 med Potatoes, diced
1 c. Frzn corn kernels
1 c. Frzn lima beans
1 c. Frzn okra, sliced
1 c. Frzn green beans
1/4 c. Fresh parsley, minced

1
In a large heavykettle, heat bacon fat and add in onions.
2
Saute/fry till lightly browned.
3
Dust beef with 1 Tbsp.
4
of flour, add in to kettle along with chicken and brown.
5
Add in the ham, cool water, salt, black and red pepper, and thyme.
6
Bring to boil then reduce heat and simmer for 2 hrs covered, or possibly till meat is tender.
7
Remove meats from stock and strain stock.
8
Skim any excess fat from stock, and return to kettle.
9
Remove chicken from bones, throw away skin and cut into bite size pcs.
10
Return meats to kettle adding all other ingredients except for okra, beans and parsley.
11
Bring to boil and simmer, covered, for 45 min.
12
Add in okra and beans and cook for 15 min longer.
13
Garnish with fresh parsley.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tbsp. Bacon fat, 1 lrg Onion, sliced, 1 x Chicken, cut in half, 1 lb Beef stew meat, in bite-size, and more.

Yes, Brunswick Stew (Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew (Soup) Recipe

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