How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 (17 ounce) can cream-style corn, 1 medium onion, thinly sliced, 2 medium potatoes, diced, 12 cup water, and more.

Is Ann's Corn Chowder suitable as soups & stews?

Yes, Ann's Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ann's Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Corn Chowder Recipe

Name: Ann's Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (17 ounce) can cream-style corn; 1 medium onion, thinly sliced; 2 medium potatoes, diced; 12 cup water; 2 cups milk; 1 teaspoon salt; 12 teaspoon black pepper; 14 lb butter; crumbled bacon (optional); sour cream (optional)

Ann's Corn Chowder – a delicious recipe with cream-style, onion, potatoes, water, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ann's Corn Chowder

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