How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, drained and mashed or 2 (10 oz.) pkg. frozen squash, 3 eggs, 6 Tbsp. butter, 1 c. Pet milk, and more.

Is Ann'S Butternut Squash Casserole suitable as vegetarian?

Yes, Ann'S Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ann'S Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Butternut Squash Casserole Recipe

Name: Ann'S Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, drained and mashed or 2 (10 oz.) pkg. frozen squash; 3 eggs; 6 Tbsp. butter; 1 c. Pet milk; 1 c. sugar; 1/2 tsp. ginger; buttered cracker crumbs; 2 Tbsp. flaked coconut

Ann'S Butternut Squash Casserole – a delicious recipe with frozen squash, eggs, butter, Pet milk, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked squash, drained and mashed or 2 (10 oz.) pkg. frozen squash
3 eggs
6 Tbsp. butter
1 c. Pet milk
1 c. sugar
1/2 tsp. ginger
buttered cracker crumbs
2 Tbsp. flaked coconut

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Quick Info

Servings
4 servings
Calories
527 kcal
Category
Vegetarian

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Ann'S Butternut Squash Casserole

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