How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Falafel Casserole?

You need 10 ingredients. The key ingredients include: 1 cup dry falafel mix, 1/2 cup water, 2 (6 ounce) containers plain soy yogurt, 2 cucumbers, thinly sliced, divided, and more.

Is Vegan Falafel Casserole suitable as vegetarian?

Yes, Vegan Falafel Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Falafel Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Falafel Casserole Recipe

Name: Vegan Falafel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry falafel mix; 1/2 cup water; 2 (6 ounce) containers plain soy yogurt; 2 cucumbers, thinly sliced, divided; 1 lemon, juiced; sea salt and ground black pepper to taste; 1/2 cup hummus, or as needed; 2 vine-ripened tomatoes, thinly sliced; 2 tablespoons finely chopped roasted red peppers, finely chopped; 10 pitted green olives

Try this homemade Vegan Falafel Casserole recipe the whole family will love. Made with water, containers plain, cucumbers and lemon. Easy step-by-step i…

This Vegan Falafel Casserole relies on simple, everyday ingredients such as dry falafel mix, water, lemon, juiced and hummus, or as needed. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Falafel Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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