Parmesan Roasted Cauliflower

1. 1

   Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.

2. 2

   Microwave on high for 8 minutes. Drain.

3. 3

   Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.

4. 4

   Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.