Kale And Quinoa Patties With Herb Dipping Sauce

Name: Kale And Quinoa Patties With Herb Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties:; 2 tablespoons olive oil, divided; 1/2 onion, finely chopped; 1 clove garlic, finely chopped; 1 1/2 cups stemmed and chopped kale; 1 1/4 cups cooked quinoa; 1/2 cup crumbled feta cheese; 1/2 cup Italian bread crumbs; 1/4 cup cooked lentils; 2 eggs, beaten; 1 tablespoon chopped parsley; salt and ground black pepper to taste; Sauce:; 3 tablespoons mayonnaise; 6 fresh basil leaves, chopped; 1 tablespoon chopped parsley; 2 teaspoons dried dill weed; 1 teaspoon lemon juice; salt and ground black pepper to taste

Servings: persons

Patties:
2 tablespoons olive oil, divided
1/2 onion, finely chopped
1 clove garlic, finely chopped
1 1/2 cups stemmed and chopped kale
1 1/4 cups cooked quinoa
1/2 cup crumbled feta cheese
1/2 cup Italian bread crumbs
1/4 cup cooked lentils
2 eggs, beaten
1 tablespoon chopped parsley
salt and ground black pepper to taste
Sauce:
3 tablespoons mayonnaise
6 fresh basil leaves, chopped
1 tablespoon chopped parsley
2 teaspoons dried dill weed
1 teaspoon lemon juice
salt and ground black pepper to taste

1
Heat 1 tablespoon oil in a large cast iron skillet over medium heat. Cook onion and garlic, stirring frequently, until translucent, about 4 minutes. Add kale; cook until wilted, 4 to 5 minutes.
2
Place quinoa, feta cheese, bread crumbs, lentils, eggs, 1 tablespoon parsley, salt, and pepper in a large bowl. Mix to fully combine. Mix in the kale mixture. Form into patties by hand.
3
Heat the remaining 1 tablespoon oil in a skillet over medium heat. Cook the patties, covered, until golden brown, about 5 minutes per side.
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer the skillet to the oven; broil the patties until top is crispy, 3 to 5 minutes.
5
Combine mayonnaise, basil, 1 tablespoon parsley, dill, lemon juice, salt, and pepper in bowl to make the sauce. Dollop onto the patties and serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Patties:, 2 tablespoons olive oil, divided, 1/2 onion, finely chopped, 1 clove garlic, finely chopped, and more.

Yes, Kale And Quinoa Patties With Herb Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!