How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegan Tostadas?

You need 12 ingredients. The key ingredients include: 2 (8 inch) flour tortillas, cooking spray, 2 tablespoons vegetable oil, 1/2 onion, chopped, and more.

Is Crunchy Vegan Tostadas suitable as vegetarian?

Yes, Crunchy Vegan Tostadas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Vegan Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vegan Tostadas Recipe

Name: Crunchy Vegan Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 inch) flour tortillas; cooking spray; 2 tablespoons vegetable oil; 1/2 onion, chopped; 1 (12 ounce) can pinto beans, drained; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 cup water; 1 cup roasted tomato salsa; 1/2 cup guacamole; 1/4 cup shredded lettuce; 2 tablespoons corn

Try this homemade Crunchy Vegan Tostadas recipe the whole family will love. Made with flour tortillas, cooking spray, vegetable oil and onion. Easy step…

This Crunchy Vegan Tostadas relies on simple, everyday ingredients such as (8 inch) flour tortillas, cooking spray, vegetable oil and onion, chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Vegan Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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