Angie's Creamy Squash Soup Recipe

Name: Angie's Creamy Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash or 2 lbs buttercup squash, quartered; 1 medium onion, diced; 3 carrots, diced; 3 stalks celery, diced; 3 garlic cloves, diced (or 1/2 tsp garlic powder); 2 medium potatoes, diced; 4 (284 ml) cans chicken broth or 4 (284 ml) cans vegetable broth; ½ teaspoon salt or ½ teaspoon seasoning salt; ½ teaspoon black pepper (to taste); ¼ teaspoon nutmeg (to taste); ¼ teaspoon cinnamon (to taste); 2 -3 tablespoons margarine; 12-¾ cup light cream; 1 tablespoon sour cream; ¼ cup Bourbon (whiskey)

Servings: persons

2 lbs butternut squash or 2 lbs buttercup squash, quartered
1 medium onion, diced
3 carrots, diced
3 stalks celery, diced
3 garlic cloves, diced (or 1/2 tsp garlic powder)
2 medium potatoes, diced
4 (284 ml) cans chicken broth or 4 (284 ml) cans vegetable broth
½ teaspoon salt or ½ teaspoon seasoning salt
½ teaspoon black pepper (to taste)
¼ teaspoon nutmeg (to taste)
¼ teaspoon cinnamon (to taste)
2 -3 tablespoons margarine
12-¾ cup light cream
1 tablespoon sour cream
¼ cup Bourbon (whiskey)

1
Bake the squash in the oven with a little water on a cookie sheet until fork tender.
2
Let cool & scoop flesh from peel & mash.
3
In a saucepan (or pot big enough to make soup), sautee in margarine, the onions, celery, garlic, carrots & potatoes until soft.
4
Stir in the salt, pepper, cinnamon, and nutmeg.
5
Stir in the soup broth or stock.
6
Stir in the cooled, mashed squash & simmer for a few minutes to let the flavors mix.
7
Ladle the mixture (in small batches) into the blender and puree until smooth and creamy, then transfer to a big bowl.
8
Repeat until all mixture from pot has been pureed.
9
Return the blended soup back into the pot and reheat slowly, and stir in the cream and bourbon (if desired.
10
).
11
Once reheated, ladle into bowls and add a tablespoon of sour cream to garnish (or stir in is good, too).
12
Enjoy!

3028

kcal

Calories

296

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs butternut squash or 2 lbs buttercup squash, quartered, 1 medium onion, diced, 3 carrots, diced, 3 stalks celery, diced, and more.

Yes, Angie's Creamy Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Creamy Squash Soup

How did you like this recipe?

Frequently Asked Questions