Cheeseburger Soup

1. 1

   In 5 quart pot, brown beef, drain & set aside.

2. 2

   Saute onions, carrots, celery and basil in same pan about 5 minutes.

3. 3

   Stir in flour and add broth, potatoes and beef.

4. 4

   Cover, reduce heat and simmer until potatoes are tender, about 15 minutes.

5. 5

   Add cheese, milk, salt & pepper.

6. 6

   Cook and stir until cheese melts.

7. 7

   Remove from heat and blend in sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.