Asian Chicken Soup Recipe

Name: Asian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). chicken breast, cubed or cut into short strips; 2 cups (475 ml) broccoli, sliced in thin stalks; 1 cup (225 ml) celery, sliced; 2 cups (475 ml) napa cabbage, thinly sliced; 1 tbsp (15 ml) fresh ginger, minced; 1 tsp (5 ml) lemon grass stalk, minced (or substitute garlic); 2 tbsp (30 ml) cilantro, chopped; 1 tbsp (15 ml) Hoisin sauce; 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) sesame oil; 1/4 cup (60 ml) white wine; 6 cups (1425 ml) chicken broth (more or less depending on how much broth you want)

Servings: persons

1 lb (.5 kg). chicken breast, cubed or cut into short strips
2 cups (475 ml) broccoli, sliced in thin stalks
1 cup (225 ml) celery, sliced
2 cups (475 ml) napa cabbage, thinly sliced
1 tbsp (15 ml) fresh ginger, minced
1 tsp (5 ml) lemon grass stalk, minced (or substitute garlic)
2 tbsp (30 ml) cilantro, chopped
1 tbsp (15 ml) Hoisin sauce
1 tbsp (15 ml) soy sauce
1 tbsp (15 ml) sesame oil
1/4 cup (60 ml) white wine
6 cups (1425 ml) chicken broth (more or less depending on how much broth you want)

1
Mix ginger, lemon grass, Hoisin sauce, soy sauce, sesame oil, and wine with chicken.
2
Set aside for at least 15 minutes, stirring occasionally.
3
Put a bit of vegetable oil in a well-seasoned or non-stick wok.
4
Bring to high heat.
5
Stir fry the broccoli and celery until slightly tender.
6
Add chicken and sauces, and cook until chicken is just done, about 5 minutes, stirring frequently.
7
Add chicken broth and cilantro.
8
Bring to a boil, then simmer for 10 minutes.
9
Add cabbage, simmer for 5 minutes, and serve.

872

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). chicken breast, cubed or cut into short strips, 2 cups (475 ml) broccoli, sliced in thin stalks, 1 cup (225 ml) celery, sliced, 2 cups (475 ml) napa cabbage, thinly sliced, and more.

Yes, Asian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Soup

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