Asian Pork Recipe

1. 1

   Trim excess fat from pork.

2. 2

   Combine egg, 1/4 c. cornstarch, flour, 1/4 c. chicken broth, and 1/2 tsp.

3. 3

   salt; beat smooth.

4. 4

   Pour salad oil into electric skillet to depth of 1 inch; heat to 375.

5. 5

   Dip pork in batter; fry in warm oil for 5 to 6 min, or possibly until golden brown.

6. 6

   Drain and keep hot.

7. 7

   In a skillet, cook green pepper, carrot, and garlic in 2 Tbsp.

8. 8

   oil until tender.

9. 9

   Stir in 1 c. broth, sugar, vinegar, and soy sauce.

10. 10

    Bring to boiling; boil rapidly 1 minute.

11. 11

    Blend 1/4 c. cool water into cornstarch; stir into skillet.

12. 12

    Cook and stir until thickened and bubbly.

13. 13

    Stir in pork.

14. 14

    Serve with rice.

No additional tips available.