Fried Olives Recipe

Name: Fried Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 10 large or colossal green pitted olives; 10 large or colossal black pitted olives; 3/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 2 beaten eggs; 3/4 cup bread crumbs; 1/2 teaspoon freshly ground black pepper; 1 pound manchego cheese, cubed; 1/2 pound serrano ham, thinly sliced

Servings: persons

1 cup canola oil
10 large or colossal green pitted olives
10 large or colossal black pitted olives
3/4 cup all-purpose flour
1/2 teaspoon garlic powder
1 teaspoon chili powder
2 beaten eggs
3/4 cup bread crumbs
1/2 teaspoon freshly ground black pepper
1 pound manchego cheese, cubed
1/2 pound serrano ham, thinly sliced

1
Heat canola oil to 350 degrees F. (Drop a very small piece of bread crumb into the oil if it starts to sizzle the oil is hot enough.)
2
Drain the olives.
3
Mix flour, garlic powder and chili powder together and place in a shallow dish.
4
Pour eggs into another dish, and bread crumbs with ground black pepper into a third.
5
Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs.
6
Set on a plate to give the breading a chance to dry and form a crust while the oil heats.
7
When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil.
8
Fry until golden brown, then remove and drain on paper towels.
9
Be sure to tip the oil out of the center of the olive.
10
Serve on a platter with Manchego cheese cubes and slices of serrano ham.

1233

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup canola oil, 10 large or colossal green pitted olives, 10 large or colossal black pitted olives, 3/4 cup all-purpose flour, and more.

Yes, Fried Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Olives

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