Angel Hair Pesto Primavera Recipe

Name: Angel Hair Pesto Primavera Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. Extra virgin olive oil; 1 1/2 c. Broccoli, (tiny florets); 1 bn Fresh basil; 1/4 c. Pine nuts; 4 x Garlic cloves Salt, (to taste) White pepper, (to taste); 3 Tbsp. Butter; 2 x Shallots, minced; 1 1/2 c. Carrots, julienned; 1 1/2 c. Zucchini, julienned; 1 1/2 c. Snow peas; 2 c. Heavy cream; 32 ounce Angel hair pasta cooked al dente; 1/2 c. Parmesan, freshly grated; 1 Tbsp. Fresh basil, minced

Servings: persons

8 Tbsp. Extra virgin olive oil
1 1/2 c. Broccoli, (tiny florets)
1 bn Fresh basil
1/4 c. Pine nuts
4 x Garlic cloves Salt, (to taste) White pepper, (to taste)
3 Tbsp. Butter
2 x Shallots, minced
1 1/2 c. Carrots, julienned
1 1/2 c. Zucchini, julienned
1 1/2 c. Snow peas
2 c. Heavy cream
32 ounce Angel hair pasta cooked al dente
1/2 c. Parmesan, freshly grated
1 Tbsp. Fresh basil, minced

1
In a food processor place the extra virgin olive oil, the bunch of basil, pine nuts, and garlic.
2
Blend the ingredients together till a paste is formed.
3
Add in the salt and white pepper, and stir them in.
4
Set the pesto aside.
5
In a large skillet place the butter and heat it on medium high till it has melted.
6
Add in the shallots, the 1 Tbsp.
7
of basil, broccoli, carrots, zucchini, and snow peas.
8
Saute/fry the vegetables for 3 to 4 min, or possibly till they are cooked al dente.
9
Add in the heavy cream and stir it in.
10
Bring the ingredients to a boil.
11
Add in the cooked pasta and stir it in.
12
Add in the pesto to the angel hair pasta and stir it in well.
13
Season the dish with the salt and the white pepper.
14
On each of 4 individual serving plates place the pasta.
15
Sprinkle the Parmesan cheese on top.

2137

kcal

Calories

105

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Tbsp. Extra virgin olive oil, 1 1/2 c. Broccoli, (tiny florets), 1 bn Fresh basil, 1/4 c. Pine nuts, and more.

Yes, Angel Hair Pesto Primavera Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!