The Other Tofu Loaf Recipe

Name: The Other Tofu Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu, pressed and cut into cubes; 1 medium sized onion, cut into chunks; 2 garlic cloves; ½ cup ketchup (plus more for glaze on top); ⅓ cup nutritional yeast; 1 teaspoon poultry mixed spice; 1 (40 g) envelope Lipton Onion Soup Mix; 5 tablespoons canola oil; ½ cup breadcrumbs; salt and pepper

Servings: persons

1 lb extra firm tofu, pressed and cut into cubes
1 medium sized onion, cut into chunks
2 garlic cloves
½ cup ketchup (plus more for glaze on top)
⅓ cup nutritional yeast
1 teaspoon poultry mixed spice
1 (40 g) envelope Lipton Onion Soup Mix
5 tablespoons canola oil
½ cup breadcrumbs
salt and pepper

1
Preheat oven to 350F.
2
Grease a 8 inches loaf pan.
3
Process the tofu until its mushy.
4
Add the onion, garlic, process until even more mushy.
5
Add the rest of the ingredient and process until kinda smooth.
6
Put in the loaf pan, glaze with ketchup.
7
Bake for one hour.
8
Before slicing, let rest for at least 10 minutes.
9
Serve!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra firm tofu, pressed and cut into cubes, 1 medium sized onion, cut into chunks, 2 garlic cloves, ½ cup ketchup (plus more for glaze on top), and more.

Yes, The Other Tofu Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Other Tofu Loaf

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