How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and Yellow Squash Ribbons?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 2 medium zucchini, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand, 2 medium yellow squash, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand, 1/2 cup Vegetable Stock, chicken stock, or low-salt canned broth, and more.

Is Green and Yellow Squash Ribbons suitable as vegetarian?

Yes, Green and Yellow Squash Ribbons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green and Yellow Squash Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green and Yellow Squash Ribbons Recipe

Name: Green and Yellow Squash Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 medium zucchini, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand; 2 medium yellow squash, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand; 1/2 cup Vegetable Stock, chicken stock, or low-salt canned broth; 1 teaspoon finely chopped fresh herbs (such as tarragon, savory, chives, oregano, or any combination of these); Kosher salt; Freshly ground black pepper

Try this homemade Green and Yellow Squash Ribbons recipe the whole family will love. Made with butter, zucchini, yellow squash and Vegetable Stock. Easy…

This Green and Yellow Squash Ribbons relies on simple, everyday ingredients such as butter, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon butter
2 medium zucchini, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand
2 medium yellow squash, trimmed, cut in 1/8-inch lengthwise slices on a mandoline or by hand
1/2 cup Vegetable Stock, chicken stock, or low-salt canned broth
1 teaspoon finely chopped fresh herbs (such as tarragon, savory, chives, oregano, or any combination of these)
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

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