Apricot and Tofu Cream

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1 (425 g) can apricot halves in juice, 300 g silken tofu.

Yes, Apricot and Tofu Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.