How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 3 cups cooked red quinoa, 1/3 cup pitted green olives, halved, 2 tablespoons fresh cilantro leaves, finely chopped, 1 tablespoon finely chopped jalapenos, and more.

Is Quinoa Stuffed Tomatoes suitable as vegetarian?

Yes, Quinoa Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffed Tomatoes Recipe

Name: Quinoa Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked red quinoa; 1/3 cup pitted green olives, halved; 2 tablespoons fresh cilantro leaves, finely chopped; 1 tablespoon finely chopped jalapenos; 1 teaspoon ground chile de arbol; 1/2 cup extra-virgin olive oil; 1/3 cup freshly squeezed lime juice; Salt and freshly ground black pepper; 1/2 cup crumbled queso fresco; 6 large yellow tomatoes, tops removed, seeded and flesh removed

Try this homemade Quinoa Stuffed Tomatoes recipe the whole family will love. Made with cooked red quinoa, green olives, fresh cilantro and jalapenos. Ea…

This Quinoa Stuffed Tomatoes relies on simple, everyday ingredients such as cooked red quinoa, pitted green olives, halved, finely chopped jalapenos and ground chile de arbol. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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