Quinoa Stuffed Tomatoes Recipe

Name: Quinoa Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked red quinoa; 1/3 cup pitted green olives, halved; 2 tablespoons fresh cilantro leaves, finely chopped; 1 tablespoon finely chopped jalapenos; 1 teaspoon ground chile de arbol; 1/2 cup extra-virgin olive oil; 1/3 cup freshly squeezed lime juice; Salt and freshly ground black pepper; 1/2 cup crumbled queso fresco; 6 large yellow tomatoes, tops removed, seeded and flesh removed

Servings: persons

3 cups cooked red quinoa
1/3 cup pitted green olives, halved
2 tablespoons fresh cilantro leaves, finely chopped
1 tablespoon finely chopped jalapenos
1 teaspoon ground chile de arbol
1/2 cup extra-virgin olive oil
1/3 cup freshly squeezed lime juice
Salt and freshly ground black pepper
1/2 cup crumbled queso fresco
6 large yellow tomatoes, tops removed, seeded and flesh removed

1
In a large bowl, combine the quinoa, olives, cilantro, jalapenos and chile de arbol.
2
In a separate small bowl, whisk the olive oil and lime juice.
3
Season with salt and pepper, and drizzle over the quinoa mixture.
4
Add the queso fresco, and mix well to evenly incorporate.
5
Check for seasoning and add more salt if needed.
6
Divide the quinoa mixture evenly among the tomatoes, making sure they are filled to the top.
7
Transfer the stuffed tomatoes to a large serving tray before serving.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked red quinoa, 1/3 cup pitted green olives, halved, 2 tablespoons fresh cilantro leaves, finely chopped, 1 tablespoon finely chopped jalapenos, and more.

Yes, Quinoa Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffed Tomatoes

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