How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Hair Pasta With Sea Scallops?

You need 13 ingredients. The key ingredients include: 1/2 cup soft bread crumbs, 8 oz. angel hair pasta, uncooked, 1 Tbsp olive oil, for vegetables, 1 tsp olive oil, for scallops, and more.

Is Angel Hair Pasta With Sea Scallops suitable as seafood?

Yes, Angel Hair Pasta With Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angel Hair Pasta With Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Sea Scallops Recipe

Name: Angel Hair Pasta With Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft bread crumbs; 8 oz. angel hair pasta, uncooked; 1 Tbsp olive oil, for vegetables; 1 tsp olive oil, for scallops; 1/2 cup chopped fresh parsley, divided; 1 clove garlic, minced; 1 tsp dried whole basil; 1/2 tsp dried whole oregano; 1/4 tsp salt; 1 Tbsp all purpose flour; 1/4 tsp pepper; 8 oz. clam juice (1 bottle); 1 lb. fresh sea scallops (cut into 1/2-inch pieces)

Try this homemade Angel Hair Pasta With Sea Scallops recipe the whole family will love. Made with bread crumbs, angel hair pasta, olive oil and olive oi…

This Angel Hair Pasta With Sea Scallops relies on simple, everyday ingredients such as soft bread crumbs, angel hair pasta, uncooked, olive oil, for vegetables and olive oil, for scallops. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Angel Hair Pasta With Sea Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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