Kellogg's Rice Krispies Crab Fritters with Spicy Ai

Name: Kellogg's Rice Krispies Crab Fritters with Spicy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup Asian hot sauce, such as Sriracha; 1/2 lime, juiced; Salt and freshly ground black pepper; Vegetable oil, for frying; 1 pound fresh lump crab meat, rinsed, drained and dried; 2 cloves garlic, minced; 1 tablespoon minced fresh chives; 2 tablespoons minced fresh parsley; 2 tablespoons minced red bell pepper; 1 tablespoon Dijon mustard; 1/2 cup mayonnaise; 1 egg, beaten; 2 1/2 cups Rice Krispies cereal, divided; Salt and freshly ground black pepper

Servings: persons

1 cup mayonnaise
1/2 cup Asian hot sauce, such as Sriracha
1/2 lime, juiced
Salt and freshly ground black pepper
Vegetable oil, for frying
1 pound fresh lump crab meat, rinsed, drained and dried
2 cloves garlic, minced
1 tablespoon minced fresh chives
2 tablespoons minced fresh parsley
2 tablespoons minced red bell pepper
1 tablespoon Dijon mustard
1/2 cup mayonnaise
1 egg, beaten
2 1/2 cups Rice Krispies cereal, divided
Salt and freshly ground black pepper

1
For the aioli: Mix together the mayonnaise, hot sauce and lime juice.
2
Season with salt and pepper.
3
For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal.
4
Season with salt and pepper.
5
Form into walnut-size balls.
6
Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs.
7
Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes.
8
Serve with the spicy aioli for dipping.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup Asian hot sauce, such as Sriracha, 1/2 lime, juiced, Salt and freshly ground black pepper, and more.

Yes, Kellogg's Rice Krispies Crab Fritters with Spicy Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kellogg's Rice Krispies Crab Fritters with Spicy Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions