Pacific Cod Ceviche Recipe

Name: Pacific Cod Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds very fresh Pacific cod; 1 1/2 to 2 cups fresh lime juice; 1 red or white onion, sliced, soaked for 5 minutes in cold water, then drained and rinsed; 2 large garlic cloves, minced; 2 jalapeno or Serrano chilies, minced seeds and membranes removed for a milder ceviche; Salt; freshly ground pepper; 1 ripe but firm Hass avocado, diced; 3 tablespoons extra virgin olive oil; 1/2 cup chopped cilantro (1 bunch); 5 radishes, sliced; 1 head Bibb lettuce or 5- or 6-ounce bag baby spinach for serving

Servings: persons

1 1/2 pounds very fresh Pacific cod
1 1/2 to 2 cups fresh lime juice
1 red or white onion, sliced, soaked for 5 minutes in cold water, then drained and rinsed
2 large garlic cloves, minced
2 jalapeno or Serrano chilies, minced seeds and membranes removed for a milder ceviche
Salt
freshly ground pepper
1 ripe but firm Hass avocado, diced
3 tablespoons extra virgin olive oil
1/2 cup chopped cilantro (1 bunch)
5 radishes, sliced
1 head Bibb lettuce or 5- or 6-ounce bag baby spinach for serving

1
Remove any pin bones from the fish with tweezers or needle-nose pliers.
2
Cut the fish into 1/2-inch pieces and place in a large glass or stainless steel bowl.
3
Add the lime juice and toss together well.
4
Cover with plastic wrap and refrigerate for 5 to 7 hours, stirring from time to time.
5
Add the onion, garlic, chilies, salt and pepper, avocado and olive oil, and stir together.
6
Refrigerate for another hour.
7
Shortly before serving, stir in the cilantro and the radishes.
8
Line wide bowls or plates with lettuce leaves or spinach.
9
Using a slotted spoon, spoon the ceviche over the leaves.
10
Garnish with cilantro sprigs, and serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds very fresh Pacific cod, 1 1/2 to 2 cups fresh lime juice, 1 red or white onion, sliced, soaked for 5 minutes in cold water, then drained and rinsed, 2 large garlic cloves, minced, and more.

Yes, Pacific Cod Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Cod Ceviche

How did you like this recipe?

Frequently Asked Questions