Pacific Cod Ceviche Recipe

Name: Pacific Cod Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds very fresh Pacific cod; 1 1/2 to 2 cups fresh lime juice; 1 red or white onion, sliced, soaked for 5 minutes in cold water, then drained and rinsed; 2 large garlic cloves, minced; 2 jalapeno or Serrano chilies, minced seeds and membranes removed for a milder ceviche; Salt; freshly ground pepper; 1 ripe but firm Hass avocado, diced; 3 tablespoons extra virgin olive oil; 1/2 cup chopped cilantro (1 bunch); 5 radishes, sliced; 1 head Bibb lettuce or 5- or 6-ounce bag baby spinach for serving

Servings: persons

1 1/2 pounds very fresh Pacific cod
1 1/2 to 2 cups fresh lime juice
1 red or white onion, sliced, soaked for 5 minutes in cold water, then drained and rinsed
2 large garlic cloves, minced
2 jalapeno or Serrano chilies, minced seeds and membranes removed for a milder ceviche
Salt
freshly ground pepper
1 ripe but firm Hass avocado, diced
3 tablespoons extra virgin olive oil
1/2 cup chopped cilantro (1 bunch)
5 radishes, sliced
1 head Bibb lettuce or 5- or 6-ounce bag baby spinach for serving

1
Remove any pin bones from the fish with tweezers or needle-nose pliers.
2
Cut the fish into 1/2-inch pieces and place in a large glass or stainless steel bowl.
3
Add the lime juice and toss together well.
4
Cover with plastic wrap and refrigerate for 5 to 7 hours, stirring from time to time.
5
Add the onion, garlic, chilies, salt and pepper, avocado and olive oil, and stir together.
6
Refrigerate for another hour.
7
Shortly before serving, stir in the cilantro and the radishes.
8
Line wide bowls or plates with lettuce leaves or spinach.
9
Using a slotted spoon, spoon the ceviche over the leaves.
10
Garnish with cilantro sprigs, and serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds very fresh Pacific cod, 1 1/2 to 2 cups fresh lime juice, 1 red or white onion, sliced, soaked for 5 minutes in cold water, then drained and rinsed, 2 large garlic cloves, minced, and more.

Yes, Pacific Cod Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pacific Cod Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions