Cat's Meow Catfish

1. 1

   Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing.

2. 2

   Let the fish fillets marinate for a couple of hours, refrigerated.

3. 3

   Turn the oven on to 425F and line a pan with foil and spray the foil with nonstick spray.

4. 4

   Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil.

5. 5

   Bake at 425F for 15 minutes for small fillets, 20-25 for large fillets.

6. 6

   Great served with tartar sauce, lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.