Angel Food Cake I

1. 1

   Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

2. 2

   Sift together flour, sugar, and salt. Repeat five times.

3. 3

   Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

4. 4

   Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.

5. 5

   Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.