Oatmeal Cookies, Coconut And Blueberries – a delicious recipe with flour, coconut, blueberries, salt, oat flakes, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare two baking trays, grease and line them with parchment paper. Preheat the oven to 180 degrees Celsius.
2
In a bowl, mix the flour with the coconut, the salt, the oats and the dried blueberries.
3
In a saucepan add the butter and the honey and heat until butter is melted, stirring occasionally.
4
Add baking soda to the water and add to the dry ingredients along with the melted butter and honey mixture. Mix well until the ingredients are well combined.
5
Form dumplings with your hands (the size of a walnut), put them on the trays and flatten each one with a fork or with your hand.
6
Bake until they're cooked and golden brown which should take about 15 minutes.
7
Allow to cool before storing in a cookie jar.
427
kcal
Calories
28
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 3/8 ounces spelt flour, 1 1/4 cups coconut, 1 1/4 cups dried blueberries, 1 pinch salt or Bonsalt, and more.
Yes, Oatmeal Cookies, Coconut And Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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