Oatmeal Cookies, Coconut And Blueberries

1. 1

   Prepare two baking trays, grease and line them with parchment paper. Preheat the oven to 180 degrees Celsius.

2. 2

   In a bowl, mix the flour with the coconut, the salt, the oats and the dried blueberries.

3. 3

   In a saucepan add the butter and the honey and heat until butter is melted, stirring occasionally.

4. 4

   Add baking soda to the water and add to the dry ingredients along with the melted butter and honey mixture. Mix well until the ingredients are well combined.

5. 5

   Form dumplings with your hands (the size of a walnut), put them on the trays and flatten each one with a fork or with your hand.

6. 6

   Bake until they're cooked and golden brown which should take about 15 minutes.

7. 7

   Allow to cool before storing in a cookie jar.

* Per serving · 4 servings · Values may vary.