Cacao Nib Oatmeal Cookies

1. 1

   Preheat the oven to 180 u00b0 C and line a baking sheet with parchment paper

2. 2

   Mix the milled linseeds with the water and set aside

3. 3

   Mash the banana with a fork then combine with coconut nectar syrup and the almond milk

4. 4

   To the banana mixture add the oatmeal, oats, cinnamon and the linseed mixture. Mix until a cookie dough texture has formed

5. 5

   Gently fold the chocolate chips into your cookie dough

6. 6

   Scoop the dough onto the baking sheet and flatten the top with the back of your spoon

7. 7

   Bake the cookies for 25-30 minutes until they become golden brown but remain fudgy

* Per serving · 4 servings · Values may vary.

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