Try this homemade Andouille-Stuffed Peppers recipe the whole family will love. Made with jambalaya mix, green peppers, sausage links and pepper. Easy st…
This Andouille-Stuffed Peppers relies on simple, everyday ingredients such as (8 ounces) jambalaya mix, small green peppers and (16 ounces) tomato juice. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026