Andouille-Stuffed Peppers

1. 1

   Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds.

2. 2

   In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer.

3. 3

   Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers.

4. 4

   Bake, uncovered, at 350u00b0 for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.

* Per serving · 4 servings · Values may vary.

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