Crock Pot Cream Cheese Chicken Recipe

Name: Crock Pot Cream Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each); 2 tablespoons butter, melted; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 ounce low-sodium italian salad dressing mix; 1 (10 3/4 ounce) can condensed cream of chicken soup; 8 ounces cream cheese, cubed; 1/2 cup chicken broth or 1/2 cup chicken bouillon; 1 large onion, chopped; 2 tablespoons chicken broth (to cook onion in); 2 cloves minced garlic; 1 (8 ounce) can sliced mushrooms, drained

Servings: persons

4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
2 tablespoons butter, melted
1/2 teaspoon pepper
1/2 teaspoon salt
1 ounce low-sodium italian salad dressing mix
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth or 1/2 cup chicken bouillon
1 large onion, chopped
2 tablespoons chicken broth (to cook onion in)
2 cloves minced garlic
1 (8 ounce) can sliced mushrooms, drained

1
Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
2
Cover and cook on low for 6-7 hours.
3
About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
4
Add the minced garlic and mushrooms, and stir all ingredients until smooth.
5
Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
6
Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

1168

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each), 2 tablespoons butter, melted, 1/2 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Crock Pot Cream Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cream Cheese Chicken

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