Hoisin Chicken Balls Recipe

Name: Hoisin Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground chicken; 2 cups breadcrumbs (I use Japanese panko flakes, since finding these a couple of years ago I have never gone back, I thi); 2 garlic cloves, crushed; 1 small brown onion, finely chopped; 80 ml hoisin sauce; 1 tablespoon soy sauce; 2 teaspoons gingerroot, finely grated; 1/2 teaspoon sesame oil; 1/2 teaspoon five-spice powder; 1 egg; 3 tablespoons peanut oil; Dipping Sauce; 1/2 cup sweet chili sauce; 2 tablespoons white wine vinegar; 2 tablespoons coriander, finely chopped

Servings: persons

1 kg ground chicken
2 cups breadcrumbs (I use Japanese panko flakes, since finding these a couple of years ago I have never gone back, I thi)
2 garlic cloves, crushed
1 small brown onion, finely chopped
80 ml hoisin sauce
1 tablespoon soy sauce
2 teaspoons gingerroot, finely grated
1/2 teaspoon sesame oil
1/2 teaspoon five-spice powder
1 egg
3 tablespoons peanut oil
Dipping Sauce
1/2 cup sweet chili sauce
2 tablespoons white wine vinegar
2 tablespoons coriander, finely chopped

1
Preheat oven to 180u00b0C.
2
Combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. Shape into balls, by rolling mixture between your hands.
3
Heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
4
Transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
5
Dipping sauce.
6
Combine all the ingredients in a bowl, mix well and pour into a serving bowl.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg ground chicken, 2 cups breadcrumbs (I use Japanese panko flakes, since finding these a couple of years ago I have never gone back, I thi), 2 garlic cloves, crushed, 1 small brown onion, finely chopped, and more.

Yes, Hoisin Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Balls

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